Tajine cooking
has become my favourite occupation after coming home from work.
has become my favourite occupation after coming home from work.
The ingredients for a veggie tajine are unspectacular:
onions, carrots, tomatoes, fennel, garlick, celery, olive oil,
parsley and coriander.
Ras el Hanout, a North-African blend of spices, adds an oriental touch.
Everything is cut to small pieces, the onions are slightly roasted, the other veggies, salt, pepper, ras el hanout and some water are added and then the cap is put on the pot.
The whole thing simmers for half an hour, and finally the fresh parsley and coriander are added.
Voilà, dinner is ready!
And, perhaps a glass of prosecco makes the cooking process still more delightful :)
Enlarge the picture above for the recipe!Happy weekend, dear friends!
